Boursin Cheese (Homemade)

5.0(96)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

by evelynathens·published 2004-01-10

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Spreads

Servings

3 cups (approximately)

Total time

10 min

prep 10 min

Calories / serving

1087 kcal

Ingredients (11)

serves

2 garlic clovesgarlic
8 ounces butter, at room temperaturebutter
16 ounces cream cheese, at room temperaturecream-cheese
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)parmesan
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbleddill
1/2 teaspoon dried marjorammarjoram
1/2 teaspoon basilbasil
1/2 teaspoon chiveschive
1/2 teaspoon black pepperpepper
1/4 teaspoon dried thyme, crumbledthyme
2 tablespoons minced fresh parsleyparsley

Instructions (7 steps)

01Have cheeses and butter at room temperature.
02Crush garlic.
03Mix cheeses, butter and garlic.
04Add remaining ingredients, mix well.

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Rich recipe — supports nutrition-aware planning.