Country Mustard Rubbed Pork Chops

4.4(16)

by Sandra Lee·published 2016-11-20

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

295 kcal

Ingredients (6)

serves

Instructions (4 steps)

01In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
02Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
03Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
04Transfer to a serving platter and serve sprinkled with the reserved rub.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.