Classic Coleslaw

5.0(12)

I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

by Jencathen·published 2009-10-28

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Low Protein

Servings

8 serving(s)

Total time

2h 10m

prep 10 min

Calories / serving

105 kcal

Ingredients (8)

serves

4 cups shredded cabbagecabbage
2 tablespoons grated white onionsonion
1 cup carrot (shredded or grated)carrot
2 tablespoons distilled white vinegardistilled-white-vinegar
2/3 cup mayonnaisemayonnaise
2 tablespoons sugar (can substitute with Splenda)sugar
1/2 teaspoon fine white pepperpepper
1/2 teaspoon saltsalt

Instructions (5 steps)

01Prepare the vegetables by slicing, shredding or grating very thin.
02Toss the vegetable ingredients to mix well.
03Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
04Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
05May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

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Rich recipe — supports nutrition-aware planning.