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Potato-Crusted Lentil Hotpot (13) This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.
by VegeMight · published 2005-05-05
Open original recipe Grains
Boil or steam potatoes in their skins until tender. Set aside.
04 Heat oil in large saucepan; add onions, carrots, celery and garlic.
05 Stir over medium heat for about 5 minutes, until onions are soft and translucent.
06 Stir in curry powder; cook for 1 minute.
07 Add tomatoes, crumbled stock cube, water and tomato paste.
08 Bring to the boil; reduce heat and cover.
09 Allow to simmer for 10 minutes, or until veges are just tender.
10 Stir in the parsley and lentils.
11 Spoon into large ovenproof dish |(about 8 cup capacity).
12 Slice potatoes and arrange over lentil mixture.
13 Brush potatoes with butter, sprinkle with paprika and bake in moderate oven (190C) for about 50 minutes.