Mexican Wedding Cakes (Cookies)

5.0(8)

This is a recipe that my oldest daughter received in H.S. in Spanish class. Depending on your mood, likes or dislikes, you can add a 1/2 cup finely chopped walnuts or not.

by AcadiaTwo·published 2008-11-03

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Dessert

Servings

24 cookies, 24 serving(s)

Total time

prep 40 min

Calories / serving

116 kcal

Ingredients (5)

serves

1 cup butter or 1 cup margarinemargarine
1/2 cup confectioners' sugarsugar
1 teaspoon vanillavanilla
2 cups flourflour
1/8 teaspoon saltsalt

Instructions (8 steps)

01Crème the butter with the cup of sugar and vanilla.
02Mix flour, nuts, and salt.
03Add the mixture of flour, and salt to the butter.
04Form small balls.
05Put on un-greased cookie sheet.
06Bake at 325 degrees F for 20-25 minutes or until lightly brown.
07Roll in confectioner’s sugar while the cookies are still warm.
08

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Rich recipe — supports nutrition-aware planning.