Rr's Caramelized Onions

5.0(30)

these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.

by MA HIKER·published 2007-02-06

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Onions

Servings

2 cups, 8 serving(s)

Total time

35 min

prep 15 min

Calories / serving

129 kcal

Ingredients (6)

serves

3 tablespoons butterbutter
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
2 1/2 lbs onions, thinly slicedonion
1/4 teaspoon saltsalt
1/4 teaspoon pepper, freshly groundpepper
2 teaspoons sugarsugar

Instructions (4 steps)

01In a large skillet, melt the butter in the olive oil over medium-high heat.
02Add the onions, the salt and pepper.
03Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
04Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

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Rich recipe — supports nutrition-aware planning.