Rillettes of Bluefish

5.0(6)

by Florence Fabricant

Easy, Quick, Appetizer

Servings

(4–8)

Total time

30 min

Calories / serving

190 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Place fish in a sauté pan or a skillet. Pour vinegar and wine over, bring to a simmer and remove from heat. Allow to cool to room temperature.
02When fish is cooled, remove to a cutting board and peel off skin. Discard liquid. Place fish in a bowl, breaking it up with a fork. Add mustard, lemon juice and butter and mix. Add chives, cilantro and salt and pepper. Fold in wasabi.
03

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Rich recipe — supports nutrition-aware planning.