Thai Style Broccoli Salad

5.0(8)

This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

by Diana Adcock·published 2003-08-08

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Servings

4 serving(s)

Total time

14 min

prep 10 min

Calories / serving

282 kcal

Ingredients (13)

serves

1/4 cup chunky peanut butterchunky-peanut-butter
2 tablespoons sugarsugar
1 1/2 tablespoons hot waterwater
1 tablespoon fresh lime juicelime-juice
1 tablespoon soy saucesoy-sauce
1 1/2 teaspoons sesame oilsesame-oil
1/2 teaspoon red pepper flakesred-pepper-flakes
2 tablespoons canola oilcanola-oil
3 cups fresh broccoli floretsbroccoli
1/2 cup juliened red bell pepperpepper
1/2 cup thinly sliced onion, wedgesonion
1 clove garlic, mincedgarlic
1/4 cup chopped peanutspeanut

Instructions (7 steps)

01In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.
02Whisk until well blended and set aside.
03Heat vegetable oil over medium high heat in a large skillet or wok.

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Rich recipe — supports nutrition-aware planning.