Viennese Hot Chocolate

5.0(6)

This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

by Sharon123·published 2008-05-28

Beverages

Servings

(4–6)

Total time

20 min

prep 15 min

Calories / serving

465 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
02While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
03On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
04Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!

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Rich recipe — supports nutrition-aware planning.