How to Make Roux

5.0(13)

Learn the classic French technique of how to make roux and mix it with your soups and sauces to thicken them to perfection.

·published 2020-01-21

FrenchSaucesSoups

Servings

['1', '1 Batch']

Total time

—

prep 2 min

Calories / serving

613 kcal

Ingredients (2)

serves

Instructions (4 steps)

01Add the butter to a medium size pan over low heat and cook until melted, do not burn it.
02Pour in the flour and immediately whisk it over low heat until combined and cook for 2 minutes to form a white roux. Cool until ready to use.
03For a blond roux continually whisk it over low heat for 10-15 minutes or until it begins to darken and is light caramel in color. Cool until ready to use.
04For a dark roux continually whisk over low heat for 30-35 minutes or until it is very dark brown in color. Cool until ready to use.

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Not rich — missing servings, total time, or calories.