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Crusted Tex-Mex Chicken Breasts
5.0(6)Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.
by Diana Adcock·published 2003-03-18
Open original recipeChicken
Shake to coat.
06Place chicken in a 9-inch square baking pan.07Repeat with the remaining chicken.08Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.09While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.10Puree to smooth.11Pour mixture into a large saucepan and bring to a boil, stirring often.12Cook the mixture down to about 1&1/2 cups.13Remove chicken from oven and sprinkle with cheese.14Bake for 3-4 minutes more.15Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.