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tastykitchen.com

Spicy Peanut Chicken Salad

4.5(23)

A fresh Thai noodle salad perfect for adult lunchboxes!

by Lindsay·published 2011-09-05

Open original recipe

Main Dish SaladsSalads

Servings

6

6

Total time

—

prep 30 min

Calories / serving

—

Ingredients (21)

serves

FOR THE SALAD:
1 cup Julienne Red Or Yellow Pepperpepper
1 cup Shredded Or Julienne Carrotscarrot
1 cup Shredded Zucchinizucchini
½ cups Finely Chopped Broccolibroccoli
½ cups Chopped Green Onionsscallion
1 cup Chopped Or Shredded Cooked Chicken Breast
8 ounces, weight Cooked Soba Or Whole Grain Linguine Noodles
Fresh Basil And Cilantro, For Garnishcilantro
FOR THE DRESSING:
5 Tablespoons Soy Saucesoy-sauce
2 Tablespoons Waterwater
2 Tablespoons Peanut Butterpeanut-butter
2 Tablespoons Canola Oilcanola-oil
1 Tablespoon Vinegarvinegar
½ Tablespoons Honeyhoney
1 Tablespoon Fresh Gingerginger
1 clove Garlicgarlic
1 teaspoon Sugarsugar
1 whole Red Thai Chili Pepper, Seeds And Ribs Removedpepper
⅓ cups Peanutspeanut

Instructions (5 steps)

01Combine salad ingredients in a large bowl.

02Puree dressing ingredients (except peanuts) in a food processor until smooth and creamy. Add peanuts last and process until just finely chopped. Pour over salad and toss well.

03Top individual servings with fresh basil and cilantro!

04Store in the refrigerator for up to 4 days.

05(Recipe adapted from Food Nouveau.)

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