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Broiled Chicken with Oil, Lemon, and Garlic Sauce

4.5(10)

Make and share this Broiled Chicken with Oil, Lemon, and Garlic Sauce recipe from Food.com.

by Mirj2338·published 2002-01-02

Chicken

Servings

2 serving(s)

Total time

1h 20m

prep 1h

Calories / serving

1066 kcal

Ingredients (7)

serves

Instructions (10 steps)

01Season the chicken with salt and pepper.
02In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
03Allow to marinate at least 1 hour.
04Preheat the broiler.
05Drain the chicken, reserving the marinade.
06Set the broiling rack about 7 inches from the heat.

Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.

08Turn the quarters over and broil the chicken 10 minutes longer.

09Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.