Baked Eggs with Tomatoes and Feta Cheese

4.6(14)

Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick. 

by Edyta·published 2017-07-24

GreekBreakfast

Servings

['2']

Total time

20 min

prep 5 min

Calories / serving

240 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Preheat the oven to 375 F;
02Spray ramekins with olive oil spray;
03Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
04Sprinkle with dried oregano;
05Crack 2 eggs to each ramekin;
06Sprinkle with salt and freshly ground pepper;
07Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)

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Rich recipe — supports nutrition-aware planning.