Red Velvet Cake Frosting to Die For

• 1 cup Milkmilk
• ¼ cups Flourflour
• ⅛ teaspoons Saltsalt
• 1 cup Sugarsugar
• 1 cup Butter, Room Temperaturebutter
• 1 teaspoon Vanillavanilla

1. 01Combine flour and salt in a medium sauce pan. Add milk. Cook on medium/low until thick, stirring constantly. Cool completely, stirring frequently to avoid lumps.
2. 02Cream the sugar and butter. Add the milk mixture and beat until fluffy. Add the vanilla and beat until combined.

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