Marinated Avocado

4.8(11)

by Michael Chiarello·published 2016-11-18

MexicanSide Dish

Servings

(6–8)

Total time

—

Calories / serving

458 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.