06Cut each log into 1 cm thick rounds, then you can use a cookie cutter to give them a specific cookie form.
07Arrange the cookies on a baking tray lined with parchment paper.
08Brush the surface of each cookie with a bit of warm water or a beaten egg, and sprinkle a tiny amount of extra grated Parmesan or chopped fresh herbs on top.
09Bake for 10 minutes, or until the cookies are golden on top.
10Remove the cookies from the oven, they will still be quite soft. Allow them to cool completely on a baking rack, then serve.
11Store leftovers in an airtight container, and refrigerate for up to 4 days.