Easy Peasy Bread Sticks

5.0(28)

These quick and easy bread sticks are a wonderful way to get the kids helping in the kitchen. If they can do it so can you. Just a warning... they are also addicting. I can never eat just one.

by callimakesdo·published 2010-02-19

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Breads

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (8)

serves

1-½ cup Warm Waterwater
1 Tablespoon Sugarsugar
1 teaspoon Saltsalt
1 Tablespoon Dry Active Yeastyeast
3-½ cups Flourflour
½ cups Melted Butterbutter
1 cup Grated Parmesan Cheeseparmesan
Lemon Pepper Or Seasoning Of Choicelemon

Instructions (4 steps)

01Mix together warm water, sugar, salt and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board.
02Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks. Dip into melted butter and then into Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet.) Sprinkle with lemon pepper.
03Preheat oven to 400 degrees. This gives the bread sticks about 10 minutes to begin to rise. Cook at 400 degrees for 15 minutes.
04May be made in the morning and kept in the refrigerator unbaked. Remove from the refrigerator about 30 – 45 minutes (depending on how warm your house is) before baking.

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Not rich — missing servings, total time, or calories.