Frogmore Stew Two

5.0(6)

A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!

by Dawn399·published 2003-07-30

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Stew

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

1018 kcal

Ingredients (9)

serves

8 cups waterwater
1/8 cup Old Bay Seasoning
2 lbs small red potatoespotato
1 lb spicy smoked link sausage (cut into 1 1/2 inch pieces)
3 ears fresh corn (cut into thirds)corn
2 lbs large shrimp (unpeeled)shrimp
1/4 cup butter (cut into pieces)butter
seasoning saltsalt
seafood cocktail sauce

Instructions (9 steps)

01Put water into large pot and add Old Bay seasoning salt.
02Bring to a boil and add potatoes.
03Boil them for 10 minutes.
04Add sausage and corn and boil for 10-15 minutes minutes.
05Add shrimp and cook only 3-4 minutes.
06

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Rich recipe — supports nutrition-aware planning.