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Creamy Turkey Enchiladas

5.0(7)

Make and share this Creamy Turkey Enchiladas recipe from Food.com.

by weekend cooker·published 2008-12-22

Poultry

Servings

(4–8)

Total time

55 min

prep 25 min

Calories / serving

1216 kcal

Ingredients (13)

serves

Instructions (7 steps)

01In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
02Stir in cream cheese, heat and stir just till cream cheese melts.

Add diced turkey or chicken,.

04Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.

05Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.

06Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.

07Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.