Mahi Mahi in Caper Garlic Cream Sauce

4.5(21)

Make and share this Mahi Mahi in Caper Garlic Cream Sauce recipe from Food.com.

by spatchcock·published 2004-09-29

Mahi Mahi

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

620 kcal

Ingredients (9)

serves

Instructions (5 steps)

01For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
02Add lemon juice and serve over prepared mahi mahi fillets.
03For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
04Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
05Plate each fillet and serve with Caper Garlic Cream Sauce.

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Rich recipe — supports nutrition-aware planning.