Glass Noodles With Crab

5.0(132)

by Mark Bittman

Asian, VietnameseMain Course, Side Dish

Servings

2 large or 4 small servings

Total time

30 min

Calories / serving

399 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Cover noodles in warm water for about 10 minutes. Drain.
02Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
03Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.