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Cranberry Sticky Buns
5.0(6)Make and share this Cranberry Sticky Buns recipe from Food.com.
by kiwidutch·published 2002-12-07
Open original recipeYeast Breads
01
DOUGH: Mix together yeast, milk and sugar.
02Set aside to bloom.03Mix the salt, mace and flour together.04Add the eggs and butter to the yeast, then pour the dry mixture on top and place on your kitchenaid with the dough hook attachment.05Mix for at least 10 minutes, or until smooth and satiny in texture.06Add flour as needed.07Turn the dough out onto a floured board and knead by hand a few turns or until very smooth.08Put into a buttered bowl, cover with plastic wrap and set aside to rise until doubled.09FILLING: Mix the nuts together.10Mix all remaining ingredients together along with half of the walnut-pecan mixture.11Set aside.12TOPPING: Spread the softened unsalted butter evenly across the bottom of a 9x13 inch baking pan.13Mix the remaining half of the nuts with the brown sugar, the vanilla, and lemon zest and sprinkle over the top.14ASSEMBLY: Roll the dough into a rectangle approximately.1512 x 18 inches.16Brush with the melted butter except for about 1 inch along one of the 18 inch sides.17Sprinkle the cranberry filling all over the buttered dough, the roll it up jelly roll style, pinching at each end and along the seam.18Cut the roll into 12 even pieces and place face down, 4 across and 3 down, in the pan.19Cover and proof until nearly doubled.20Bake at 350 degrees F.21for 30- 35 minutes or until the tops are golden brown and the sugar is bubbling up between the rolls.22Remove the pan from the oven, wait 5 minutes, then invert onto a baking sheet.23Cool and serve.