Basic Bread Stuffing

5.0(45)

by Molly O'Neill·published 1989-11-15

AmericanSide Dish

Servings

about 10 cups

Total time

25 min

prep 20 min

Calories / serving

214 kcal

Ingredients (11)

serves

1/4 pound butterbutter
1 medium-size onion, mincedonion
1 cup minced Italian parsleyparsley
1 cup minced celery, including leavescelery
1 tablespoon salt, or to tastesalt
1 1/2 teaspoons pepperpepper
2 teaspoons dried thymethyme
1 teaspoon dried rosemaryrosemary
1 teaspoon sagesage
8 cups stale bread, cut into 1/2-inch cubes, toasted lightlybread
1/2 cup chicken broth, plus another 1/2 cup if stuffing is not cooked in turkeychicken-broth

Instructions (2 steps)

01In a skillet over medium heat, melt the butter. Add the onion, and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes. Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
02When cool, stuff the turkey and bake. If you prefer, preheat the oven to 350 degrees, add 1/2 cup chicken broth to the stuffing and bake in a casserole for 40 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.