Orange Peel Shrimp

5.0(11)

Make and share this Orange Peel Shrimp recipe from Food.com.

by bet0625·published 2009-06-30

Asian

Servings

4 serving(s)

Total time

45 min

prep 45 min

Calories / serving

444 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
02Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
03Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.

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Rich recipe — supports nutrition-aware planning.