Fantastic Twinkie Refrigerator Strawberry Shortcake!

5.0(16)

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

by Kittencalrecipezazz·published 2007-04-18

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Dessert

Servings

16 serving(s)

Total time

prep 2h

Calories / serving

188 kcal

Ingredients (6)

serves

5 cups sliced fresh strawberriesstrawberry
1 (18 ounce) jar strawberry glazestrawberry
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softenedcream-cheese
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Instructions (9 steps)

01Prepare a 13 x 9-inch pan.
02Mix the strawberry slices with the glaze; chill until ready to use.
03Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
04In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
05Fold in the 8-ounce container using a spatula until combined.

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