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Large no-knead loaf

4.5(113)

This no knead loaf is so simple to make and perfect every time.

by VJ cooks·published 2020-03-28

New ZealandBaking

Servings

Total time

6h 55m

prep 10 min

Calories / serving

253 kcal

Ingredients (5)

serves

Instructions (9 steps)

01Add flour, salt and dried yeast to a large bowl and whisk it together. (I used 3 cups white flour and 2 cups mixed grain)
02Pour in the warm water and olive oil then mix it all together to combine. Scrape any extra dough off the sides.
03Cover with a beeswax wrap, tea towel or cling film. Leave on the bench overnight or 6-24 hours.
04When you are ready to bake your bread heat the oven to 220°C fanbake with the cast iron dish inside.
05Roughly shape the dough into a round on a sheet of baking paper and give it a light dusting of flour. Leave it on the bench to rise slightly while the oven heats up to temperature (around 20 minutes).
06

Cut a few lines in the top of the dough. Once the oven is up to temperature then add the dough and baking paper to the hot dish.

07Bake covered for 30 minutes then open the oven and remove the lid.

08Bake for another 15 minutes until the loaf is golden on top and cooked through.

09Now serve your delicious loaf warm with butter or toppings of your choice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.