Blueberry Lemon Crunch

5.0(9)

Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated.

by Tebo3759·published 2001-11-12

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Dessert

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

240 kcal

Ingredients (6)

serves

3 cups blueberries, fresh or frozenblueberry
1/2 cup brown sugar, packedbrown-sugar
2 tablespoons flourflour
1 cup rolled oats (quick cooking)
1/4 cup margarine, melted (regular or light)margarine
2 teaspoons grated fresh lemon rindlemon

Instructions (4 steps)

01Place fruit in a small baking dish.
02Combine sugar, flour, oats, lemon rind and margarine.
03Sprinkle mixture over fruit.
04Bake at 350 for 30 minutes.

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Rich recipe — supports nutrition-aware planning.