Never Fail (Homemade) Noodles

5.0(18)

This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.

by Cindy Lynn·published 2002-09-09

Grains

Servings

(4–6)

Total time

35 min

prep 20 min

Calories / serving

113 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
02Roll very thin.
03Dust with flour.
04Roll up and cut into noodles.
05Unroll cut noodles.
06Sprinkle a little flour over noodles before putting them into broth to cook.
07or.

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Rich recipe — supports nutrition-aware planning.