Quick No Fail Pizza Dough

5.0(53)

Homemade Pizza Dough {and Sauce!} This easy pizza dough recipe is perfect for baking or freezing!

·published 2020-03-01

AmericanDinner

Servings

['8', '8 servings']

Total time

45 min

prep 20 min

Calories / serving

272 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Preheat oven to 425°F.
02Mix the yeast, sugar and water in a small bowl, cover and let stand for about 5-10 minutes.
03Mix the 2 tablespoons olive oil, salt and yeast mixture in a large mixing bowl. Mix in 3 cups of flour, a cup at a time. If the dough seems sticky, add more flour, a couple tablespoons at a time.
04Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
05If time allows, you can let the dough rise 1 hour at this point. If allowing to rise, punch the dough down before fitting in the pans below.

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Rich recipe — supports nutrition-aware planning.