Orange-Pistachio Wild Rice Salad

4.5(22)

by Ellie Krieger·published 2015-04-16

Side Dish

Servings

6 servings

Total time

—

Calories / serving

300 kcal

Ingredients (14)

serves

Instructions (5 steps)

01Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes. Remove from heat and cool completely.
02When rice is cool, add orange slices, basil, red onion, pistachios and orange zest; mix to incorporate.

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Not rich — missing servings, total time, or calories.