Pork Chops and Gravy

5.0(9)

Good old fashioned southern cooking. Have to have some ever so often, despite the dieting. All the calories and fat have been removed. Mmm, Mmm, good.

by Renate·published 2003-01-28

Open original recipe

Pork

Servings

4 serving(s)

Total time

1h 30m

prep 45 min

Calories / serving

424 kcal

Ingredients (5)

serves

4 slices baconbacon
4 pork chopspork-chops
salt and peppersalt-and-pepper
1/3 cup flourflour
1 1/2 cups milkmilk

Instructions (6 steps)

01Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
02Save the leftover flour mix.
03Fry the chops in the hot bacon drippings until brown on both sides.
04Turn down heat, cover, and cook until chops are tender, about 30 minutes.
05Stir the leftover flour into the fat and cook until browned.
06Pour the milk over the chops and simmer until gravy is thickened.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.