Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise)

5.0(323)

by Julie Powell

FrenchDinner, Easy, Main Course

Servings

Serves 4

Total time

40 min

Calories / serving

503 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Sprinkle the pork chops on both sides with salt, pepper and paprika. Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Cook until nicely browned on one side, about 10 minutes. Turn and saute until just cooked through, about 10 minutes. Pour the fat from the skillet. Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.
02Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 to 3 minutes. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.

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Rich recipe — supports nutrition-aware planning.