Oat Cookies

5.0(8)

This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!

by Noo8820·published 2009-01-09

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Dessert

Servings

28 cookies

Total time

25 min

prep 10 min

Calories / serving

88 kcal

Ingredients (7)

serves

175 g self raising flourself-raising-flour
75 g porridge oats
175 g granulated sugarsugar
1 teaspoon bicarbonate of soda
1 teaspoon baking powderbaking-powder
175 g butterbutter
2 tablespoons golden syrupgolden-syrup

Instructions (8 steps)

01Preheat the oven to Gas 4/180°C.
02Grease 2 large baking sheets.
03Put flour, oats, sugar, bicarb and baking powder in a bowl.
04Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
05Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
06

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Rich recipe — supports nutrition-aware planning.