Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)

5.0(8)

A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!

by HulaHealthPrincess·published 2005-12-27

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Frozen Desserts

Servings

2 quarts, 14 serving(s)

Total time

20 min

prep 20 min

Calories / serving

87 kcal

Ingredients (5)

serves

3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)milk
1/3 cup granulated sugarsugar
4 cups low-fat vanilla yogurt (or non-fat)vanilla
2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
1 teaspoon vanilla extractvanilla-extract

Instructions (4 steps)

01In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
02Stir in the yogurt, berry puree and extract.
03Freeze according to manufacturers instructions.
04NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

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