Pickled Beets (Cwikla)

5.0(16)

A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.

by Rita1652·published 2004-02-16

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Lunch/Snacks

Servings

4 cups

Total time

20 min

prep 15 min

Calories / serving

107 kcal

Ingredients (7)

serves

3 cups sliced cooked fresh beets or 3 cups canned beets
1 large onion, sliced into thin ringsonion
1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradishhorseradish
8 whole cloves or 1/2 teaspoon caraway seedclove
2 cups vinegarvinegar
1 tablespoon brown sugarbrown-sugar
2 teaspoons saltsalt

Instructions (4 steps)

01Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
02Boil vinegar with sugar and salt 2 minutes.
03Pour over the beets.
04Cover; refrigerate 24 hours.

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Rich recipe — supports nutrition-aware planning.