Braised Red Cabbage and Apples

5.0(6)

A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

by Kaarin·published 2005-10-25

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Apple

Servings

4 serving(s)

Total time

prep 20 min

Calories / serving

138 kcal

Ingredients (10)

serves

2 tablespoons butterbutter
1 tablespoon brown sugarbrown-sugar
1 small onion, choppedonion
1 lb red cabbage, coarsely shreddedred-cabbage
1 tart apple, cored and thinly slicedapple
1 tablespoon apple cider vinegarapple-cider-vinegar
1 pinch cayennecayenne
1/4 cup dry red winered-wine
1/4 cup waterwater
salt and peppersalt-and-pepper

Instructions (6 steps)

01Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
02Add onion; cook slowly until light colored.
03Stir in cabbage, apples, vinegar, cayenne and wine.
04Cook, covered, 10 minutes.
05Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.

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Rich recipe — supports nutrition-aware planning.