Mango and Mint Salsa

• 1 ripe mango, peeled and pittedmango
• 1/4 cup diced (1/4 inch) red oniononion
• 1 teaspoon finely minced garlicgarlic
• 1/2 teaspoon finely minced jalapeño pepper, seeds removedpepper
• 1 tablespoon fresh lime juicelime-juice
• 1 tablespoon chopped fresh mintmint
• 1 tablespoon olive oilolive-oil
• Salt and freshly ground black pepper, to tastesalt-and-pepper

1. 01Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

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