Crock Pot Country-Style Ribs and Sauerkraut

5.0(10)

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

by Audrey M·published 2006-04-14

Pork

Servings

5 serving(s)

Total time

8h 10m

prep 10 min

Calories / serving

426 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
02Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition (per serving)

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Data quality

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Rich recipe — supports nutrition-aware planning.