Double Chocolate Zucchini Cookies

5.0(14)

There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.

by Johnsdeere·published 2009-06-24

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Drop Cookies

Servings

3 1/2 Dozen

Total time

1h 20m

prep 1h 10m

Calories / serving

1227 kcal

Ingredients (12)

serves

1 cup grated zucchinizucchini
1 cup brown sugar (packed)
1 teaspoon baking sodabaking-soda
1/2 cup butter or 1/2 cup margarinemargarine
1 eggegg
1 teaspoon vanillavanilla
2 cups all-purpose flourflour
1/2 teaspoon saltsalt
1 teaspoon cinnamoncinnamon
2 tablespoons cocoa
1 cup chopped walnutswalnut
6 ounces semi-sweet chocolate chipschocolate-chips

Instructions (7 steps)

01Combine zucchini, brown sugar, baking soda and margarine.
02Mix egg and vanilla into zucchini mixture.
03Add remaining ingredients.
04Chill dough 1 hour in the refridgerator.
05

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Rich recipe — supports nutrition-aware planning.