Mac and Cheese…and Panko!

4.8(6)

A scrumptious mac and cheese topped with tomatoes and crunchy panko crumbs. Yummy!

by Ree | The Pioneer Woman·published 2010-08-30

Pasta

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (12)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Cook pasta until al dente.
03Melt butter in a large skillet. Sprinkle in flour, whisk to combine, and cook for 2 to 3 minutes until it deepens in color. Pour in milk, whisking constantly. Add mustard, salt, and pepper. Continue cooking until it thickens, 4 minutes or so. Add cheese and stir until melted. Pour in cooked pasta and stir to coat. Check seasonings and add more salt if needed.

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Not rich — missing servings, total time, or calories.