Those Potatoes

5.0(6)

I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it's what I have on hand.

by surus·published 2002-04-08

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Potato

Servings

(4–6)

Total time

32 min

prep 20 min

Calories / serving

623 kcal

Ingredients (11)

serves

5 tablespoons butterbutter
5 tablespoons flourflour
2 cups light creamcream
2/3 cup chicken brothchicken-broth
5 tablespoons grated parmesan cheeseparmesan
1 teaspoon saltsalt
1/2 teaspoon white pepperwhite-pepper
2 lbs peeled diced cooked potatoes, peeled and dicedpotato
6 tablespoons crumbled Roquefort cheese
1/2 teaspoon paprikapaprika
2 teaspoons butterbutter

Instructions (12 steps)

01Preheat oven to 450 degrees.
02In a saucepan, melt 5 Tbsps butter.
03Add flour and cook over low heat, stirring, for 2 minutes.
04Remove pan from heat and gradually stir in cream and broth.
05

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Rich recipe — supports nutrition-aware planning.