Fettucine With Salsa Cruda

5.0(12)

by Nancy Harmon Jenkins·published 1994-10-02

ItalianDinner, Easy, Quick, Pastas, Main Course, Side Dish

Servings

Two to four servings

Total time

15 min

Calories / serving

606 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Combine ingredients except pasta in a large bowl; set aside.
02Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
03Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

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Rich recipe — supports nutrition-aware planning.