Shortcut Asian Dumpling Soup

5.0(8)

Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.

by sofie-a-toast·published 2012-08-07

Clear Soup

Servings

(3–4)

Total time

15 min

prep 5 min

Calories / serving

110 kcal

Ingredients (11)

serves

1/2 teaspoon light brown sugarbrown-sugar
1/2 tablespoon rice wine or 1/2 tablespoon dry sherrysherry
1/2 tablespoon soy saucesoy-sauce
1 teaspoon sesame oilsesame-oil
1 garlic clove, crushedgarlic
1 teaspoon finely chopped scallionscallion
1/2 teaspoon finely chopped fresh gingerginger
3 cups chicken stock or 3 cups vegetable stockchicken
0.5 (16 ounce) bag frozen asian dumplings (I like the veggie and thai shrimp gyoza from trader joes)
1 egg (optional)egg
black pepperpepper

Instructions (3 steps)

01In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
02If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
03

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Rich recipe — supports nutrition-aware planning.