Margarita Jello Shots of the Jello Masters

5.0(13)

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

by Demandy·published 2006-05-25

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Beverages

Servings

32 shots, 16 serving(s)

Total time

10 min

Calories / serving

41 kcal

Ingredients (6)

serves

1 (6 ounce) box lime Jell-O gelatin (large box)lime
2 cups boiling waterwater
7/8 cup cold waterwater
1/8 cup fresh-squeezed lime juicelime-juice
3/4 cup clear tequilatequila
1/4 cup triple sec

Instructions (4 steps)

01Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
02Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
03Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
04For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

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Rich recipe — supports nutrition-aware planning.