Italian Greens and Herb Salad

4.7(32)

by Giada De Laurentiis·published 2015-11-17

EuropeanSide Dish

Servings

6 servings

Total time

—

Calories / serving

220 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
02Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

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Not rich — missing servings, total time, or calories.