Working quickly, dump caramel mixture onto popcorn and stir until well distributed.
07Bake for 30 minutes stirring once after 15 minutes to even out the caramel making sure that all pieces are coated nicely.
08If you like, cool popcorn on parchment paper, especially if you aren't using a non-stick pan - I just leave mine in the non-stick roaster, stirring every once in awhile until completely cool.
09Store in covered tupperware dish - if you have any leftover!