Easy Cream Cheese and Chocolate Brownies

5.0(39)

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Also, cooking in a glass pan may take a few minutes longer than a metal so check the doneness with a toothpick in the middle.

by Pam-I-Am·published 2005-12-08

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Servings

16 serving(s)

Total time

50 min

prep 10 min

Calories / serving

275 kcal

Ingredients (8)

serves

1 (20 ounce) package fudge brownie mix (13x9 size)fudge
1/4 cup water (or what mix calls for)water
1/3 cup oil (or what your mix calls for)oil
2 eggs (or what your mix calls for)egg
1 (8 ounce) package cream cheesecream-cheese
1/3 cup sugarsugar
1 eggegg
1/2 teaspoon vanillavanilla

Instructions (8 steps)

01Preheat oven to 350 F degrees.
02Prepare the brownie mix according to package directions (water, oil, eggs).
03Pour into a greased 13x9-inch baking pan.
04Beat cream cheese with electric mixer on medium speed until smooth.
05Add sugar and mix. Add vanilla and egg; mix until well-blended.
06

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