Frozen Watermelon Margaritas

• 2 tbsp. kosher saltsalt
• 1 tbsp. granulated sugarsugar
• Zest of 1 limelime
• Lime wedgelime
• 4 c. chopped watermelonwatermelon
• 1/4 c. lime juicelime-juice
• 1/2 c. silver tequilatequila
• 1/4 c. triple sec
• 4 watermelon slices, for garnishwatermelon
• 4 lime rounds, for garnishlime

1. 01Place watermelon on a large baking sheet and freeze until hardened, at least 2 hours.
2. 02Combine salt, sugar, and lime zest on a small plate and stir to combine. Use lime wedge to wet rim of margarita glasses then dip rims in salt mixture.
3. 03In a blender, combine frozen watermelon, lime juice, tequila, and triple sec and blend until smooth. Pour into rimmed glasses and garnish with a watermelon and lime round.

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