Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!
05Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
06Cover with plastic wrap and refrigerate for 8-24 hours.
07Next morning set oven to 375°F.
08Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
09Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
10Sprinkle with powdered sugar and serve with maple more maple syrup.